Showing 1-7 of 7
By: Briggs, E.
Price: £8.00
Publisher: London, Chas Straker/School Board for London: 1890
Seller ID: 023387
Condition: Fair
112pp hardback, marks and wear to boards some pages spotted, title reads on front board 'Instuction in Cookery, Book of Receipts and Axioms' 023387 View more info
By: Ciupa, Karine
Price: £25.00
Publisher: Paris, Relais & Chateaux: 1999
Edition: 1st Edition
Seller ID: 023177
ISBN: 2950788971
Condition: Near Fine
npp hardback, folio, lavish illus, by Philippe Schaff, text in both French and English, near fine in a near fine wrapper 023177 View more info
By: Hooper, Mary
Price: £9.00
Publisher: London, G. Nelson Dale: 1888
Edition: 5th or later Edition
Seller ID: 023006
Condition: Good
9th edn, 124pp, red decorated cloth, gilt, adverts on eps, eps browned, covers bright 023006 View more info
By: Sarakikya, Eva
Price: £7.00
Publisher: Dar es Salaam, Tanzania Publishing House: 1978
Edition: 1st Edition
Seller ID: 038702
Condition: Good
x 165pp paperback, good 038702 View more info
By: Shaw, Timothy
Price: £9.00
Publisher: London, Zwemmer: 1994
Edition: 1st Edition
Seller ID: 029007
ISBN: 0302006206
Condition: Good
168pp hardback, black cloth gilt, well illustrated in wrapper, slight water damage at top edge near backstrip, and spot inside wrapper, ownership signature inside front cover, else good 029007 View more info
By: Vince, John
Price: £5.00
Publisher: Aylesbury, Sorbus: 1992
Edition: 1st Edition
Inscription: Signed by Author(s)
Seller ID: 023347
ISBN: 1874329001
Condition: Very Good
32pp, Sorbus Country Series, signed by author on title page, in stapled illustrated card wrappers, illustrated in bw by the author, very good 023347 View more info
By: Whittington, Richard & Webb, Martin
Price: £15.00
Publisher: London, Octopus: 1997
Edition: 1st Edition
Inscription: Signed by Author(s)
Seller ID: 023984
ISBN: 1850297916
Condition: Very Good
hardback, well illustrated, signed by Richard Whittington above portrait, recipes by Martin Webb, very good in a very good wrapper 023984 View more info
